After visiting Jamaica as a young adult, Brian Rodgers has always had an infatuation for all things Jerk! When the opportunity presented itself, Brian jumped at the opportunity to create this amazing all-inclusive Jamaican Jerk marinade. Simply empty your main ingredient and 1/2 to a full bottle of this marinade, put in the refrigerator for up to 2 hours and cook it in the oven, grill, campfire, or pan!